U.S. Veg Corp

The Lusty Vegan Culinary Art Event

An art installation that’s part culinary, part literary.

The Lusty Vegan A Cookbook and Dating Manifesto For Vegans & The People Who Love Them is part narrative, part cookbook, authored by chef Ayinde Howell and Zoe

Eisenberg. The book contains 80 whole food-based recipes geared towards the home cook as well as stories and anecdotes for how a vegans and omnivores can co-exist romantically.

While it mainly focuses on the dating stage of a relationship, it can extend to married couples, friendships, and families working to survive in a “mixed-vore” home.

Ayinde & Zoe 

The Lusty Vegan Culinary Art event

In promotion of the book, comes the NYC stop of the Lusty Vegan culinary event.

This immersing culinary art installation includes large scale photos from the book, product give-aways and a multi-course dining experience featuring recipes from the book. Zoe and Ayinde will give a 30 minute talk dispersed between courses, along with introductions to dishes.

The event will close with a brief Q & A.

 Breakfast Andouille Sausage with Biscuits

The Art Experience

Before the meal, guests will be able to browse several photography selections from the book that give guests a visual experience of what the book will be like.  These images will be a mix of the high quality “lifestyle” photographs from the book, as well as food photography.

 Hearts of Baltimore Crab Cakes

The Food Experience

Four courses will be served. Between each course, Zoe and Ayinde will continue to come out between each course to talk about what they’re eating and offer anecdotes on:

• Navigating and respecting your differences in a vegan/omni relationship

• How food plays an integral part of who we are and who we connect with

• Short stories from the “making of” the Lusty vegan

• Short anecdotes from the author’s own dating pasts

 

The Menu:

Hearts of baltimore crab cake

Pickled fennel salad

Fillet de soy

Biscuit Strawberry Shortcake

 

Two seatings to choose from:

Wednesday, October 15, 2014 from 7:00pm-9:30pm

and

Thursday, October 16, 2014 from 7:00pm-9:30pm

Suite Three Oh Six

Suite ThreeOhSix

59 Franklin St

#306

New York, NY 10013

Suite ThreeOhSix is a fine vegetable dining supperclub by Chef Daphne Cheng. In a chic Tribeca loft setting, they offer multi-course dinners with a spotlight on the freshest vegetables of the moment. Dinners are limited to 30 guests and the everchanging menus are never announced. Come with an open mind and empty stomach and prepare for a gastronomic adventure.

Terms of Service · Privacy Policy · Contact